KitchenAid Gourmet Pasta Press Attachment for Stand Mixers

Just arrived today couldn't wait. A bit of crazy fun to start off. My pasta dough started out too soft (my usual recipe). Once I added more flour it was all on. Amazing results, very clever machine. I didn't even mind the clean up of picking out the dough from the disc's, allowed me time to sit down with a cuppa. Fabulous, thanks designers.

(This review was collected as part of a promotion.) Really great tool for macaronis and small pastas!!

Works great, I do wish the rigatoni blade twisted naturally but it doesn’t, you have to do that part by hand. The dough can soft or tough but make sure it’s not sticking to your hands. I did a test run with dough that had egg and water and it needed to be much more dry to cut cleaner from the extruder

[This review was collected as part of a promotion.] Purchased a couple weeks ago. Have used it once found it fairly difficult to get dough to pass through the machine. Had to keep flouring the dough as it was very sticky.

[This review was collected as part of a promotion.] Got this forChristmas and the whole family is loving it!! I do wish the instructions were a little more detailed, but I was able to find YouTube videos that helped. It is true that you have to be careful not to overheat the attachment or the mixer. So, to make the entire recipe that’s given in the instructions at one time may be asking too much of the mixer. It needs to rest and cool off.